Chilling injury in tomato fruit
WebJul 1, 2024 · The temperature and symptom of chilling injury (CI) of common product are summarized. • The technologies and biochemical mechanism to control the CI are summarized. • The effect of some technologies on CI of fruits and vegetables are contradictory. • There are some key factors when some technologies applied for … WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to …
Chilling injury in tomato fruit
Did you know?
WebAbstract: In this study, tomato fruit was treated with 50, 100 or 200 µM mela-tonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system. Tomato fruit developed chilling injury, manifested as surface pitting and irregular red color ... WebMay 1, 2024 · Alleviating chilling injury in tomato fruits in response to exogenous melatonin application at 100 μM may ascribe to providing sufficient intracellular ATP occur by higher H-ATPase, Ca-ATPase, cytochrome c oxidase (CCO), and succinate dehydrogenase (SDH) enzymes activity during cold storage. Also, higher …
WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing temperatures. Chilling injury can occur at temperatures from 32 to 55 F (0 to 10 C). Plants from tropical origins are often chilling-sensitive, while most temperate zone species are not. WebPosmyk et al. (2005) could effectively reduce chilling injury in tomato fruit, and suggested that the MDA levels in a tissue can be a good 2 mM was the most effective concentration (P < 0.01; indicator of the membranes integrity of plants subjected to Fig. 1a). Generally, CI …
WebApr 9, 2013 · Chilling injury is a major factor that reduces postharvest quality and limits storage life of tomato fruit. In this study, Pro-Ca was applied and could significantly reduce postharvest CI in tomato fruit (Table. 1). Albrecht et al. reported that the application of … WebJul 25, 2024 · In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR) and mature green (MG) stage. Contrasted with the w …
WebSep 1, 2024 · Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilling injury and N 6 -methyladenosine (m 6 A) methylation of transcripts in …
WebSep 8, 2024 · Chilling injury scores were determined based on visual symptoms as described in Materials and Methods, an average of 30-40 fruits were used for each RIL, harvested at four different dates. Shown here are the results of chilling injuries of tomatoes grown in the field (A) and in the greenhouse (B). east carson river fishing regulationsWebDec 1, 2011 · Chilling injury in tomato fruit has been associated with cell wall degradation and is usually classified in one of three levels according to its severity: Level 1: Loss of fruit firmness and non-uniform color … east carson river mapWebJun 14, 2012 · Chilled tomato fruits develop several symptoms, such as surface pitting, diseases caused by pathogen, and losing their ability to develop full color (Wang 1993 ), which lead to substantial degradation of fruit quality. Cell membranes are primary sites for development of CI (Rui et al. 2010 ). cub cadet snow blower reviewWebJan 9, 2024 · 1. Introduction. Tomato (Solanum lycopersicum L.) is one of the most popular consumer fruits often stored at low temperature to extend shelf life [].Unknown to many consumers and producers, tomato is a cold-sensitive fruit that suffers from chilling injury (CI) [].Exposure to temperatures below 12 °C followed by storage at higher temperatures … east carson river campingWebJan 2, 2024 · Fruit of tomato (Solanum lycopersicum) exhibit a range of chilling injury (CI) symptoms following exposure to low, non-freezing temperature (≤13°C) for a period of time. The primary event... cub cadet snow blowers 2x 24WebNov 14, 2024 · Tomato Chilling Injury Tomato is one of the most popular and economically important vegetables and is cultivated globally. However, it is susceptible to chilling injury (CI), a postharvest physiological disorder caused by improper storage … east carson street closuresWebTomato (Solanum lycopersicum L.) plants are cold-sensitive, and the fruit are susceptible to postharvest chilling injury when stored at low temperature. However, the mechanisms underlying cold stress responses in tomato are poorly understood. east carter basketball schedule