WebAug 30, 2024 · One-third cup dried basil is the equivalent of 1 cup fresh basil. The rule of thumb for basil is to use a 3:1 ratio. That being 3 parts fresh is the same as 1 part dried. How much dried parsley is equivalent to fresh parsley? A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs. Some herbs season better than others … WebShare. Watch on. The dry equivalent of 1/2 cup of fresh parsley is 2 1/4 teaspoons of dried parsley. This amount is not exact and may vary based on the type of parsley being used …
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WebJan 5, 2024 · 1 tablespoon fresh herbs = 1 teaspoon dried herbs. If you are working with dried ground herbs like ground ginger, which will be even more potent than the dried … WebJun 15, 2024 · Answer. Fresh spinach is a great source of fiber, vitamin A, vitamin C and vitamin K. According to the United States Department of Agriculture (USDA), 1 cup of fresh spinach contains about 7 grams of dietary fiber, 3 milligrams of vitamin C, 2 milligrams of vitamin E, 400 international units of vitamin A, 100 micrograms of folate and 26 … WebJan 19, 2015 · 8. This is a more tricky conversion than most. As another answer already said, the "standard" conversion for most herbs is 3 parts fresh = 1 part dried. (There is more general advice on that question in the link rumtscho gave in comments here .) Basil is a particular problem because its flavor is generally very different in dried vs. fresh forms. cytokines are produced in response to t cells