WebSep 24, 2014 · Cook gefilte in the pot for 30 minutes. Remove gefilte with a slotted spoon and place in a bowl or deep serving dish. Spoon broth over the gefilte and let cool somewhat before placing in the ... WebApr 17, 2014 · By definition, soap is what you end up with when fats and oils are combined with a caustic solution (lye). When lye comes in contact with oils, a chemical reaction occurs that changes both substances. Once that reaction is complete, you no longer have fat or lye—you have created soap. Even most store-bought soaps are made with lye.
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WebDec 11, 2024 · Lye expands the fish to an even bigger size than when it was dried, and gives lutefisk its characteristic jelly-like quality. Perception of lutefisk, however, is much … For it to become edible, lutefisk must again be soaked in cold water. The first step is soaking for five to six days, with the water changed daily. The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. how to save maps offline
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WebFeb 15, 2015 · 15. Corn. Canned corn particularly is known to be a great bait for reeling in trout, carp, bluegill, and perch. Some fishermen recommend throwing a handful of whole kernels into an area where fish ... WebJun 28, 2024 · Saponins kill fish and other aquatic creatures, which is why saponin-rich plants are used by some cultures to harvest fish. Remember that saponins come from plants, and each naturally evolved to live in its own environment. ... I’ll put my money on the natural saponins over lye-based soap any day. Reply. Nina says: at . Hi, I am new here … WebMar 9, 2024 · Instructions. Rinse the sardines under cold water and dry them with a kitchen towel. Put flour in a bowl and add the sardines. Shake off any excess flour on the sardines. Fill 2/3 of the frying pan with sunflower oil. Heat the oil over medium heat to 180 degrees Celsius. Put a few sardines in the hot oil. how to save marigold seeds for next year