High oleic peanut patent
WebUtilizamos cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. WebJan 1, 1998 · Shelf-life studies were conducted on roasted high-oleic peanuts (HOP; F1250, BC93Q10) and a reference peanut with normal oleic acid content (NOP, Florunner). HOP contained at least 80%...
High oleic peanut patent
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WebFlorida first applied for a patent on the high-oleic peanut in 1987 and expected a normal two-year wait for the patent to be approved. "Our patent applications pended for 12 years," … WebEmery is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. ... TUFRUNNER 511 was released by University of Florida in 2013. is a high oleic, large-seeded runner-type peanut. This is a medium maturity variety with a high yield potential.
WebTherefore, high-oleic peanut is well recognized by processors and consumers. However, owing to the limited availability of high-oleic donors, most present-day high-oleic peanut varietal releases merely have F435 type FAD2 mutations. Through screening of a mutagenized peanut population of 15L46, a high-yielding peanut line with desirable ... WebMar 1, 2024 · Three high-oleic peanut cultivars bred by our research group, namely Huayu 09C2, Huayu 9621, and Huayu 962, were used. The first two were planted in Fuxin, Liaoning with foliar spray of...
WebIn the 1980s, Allen Norden discovered the “high-oleic trait” which keeps peanuts fresh and delicious much longer than other peanuts. Manufacturers of peanut-based products prefer this trait. Today and Tomorrow Today, … WebJan 1, 2015 · Peanut with high oleic acid content is considered more suitable for the development of biodiesel products with good low ... Chen DX, Cui FG, Yu SL, Yu ST (2012) CHN Patent ZL. 200910255786.0. Google Scholar Patel M, Jung S, Moore K, Powell G, Ainsworth C, Abbott A (2004) High-oleate peanut mutants result from a MITE insertion …
WebJan 7, 2015 · The high-oleic peanut contains about 80 percent oleic fatty acids compared to about 50 percent in most peanut cultivars. They contain about 2 to 3 percent linoleic fatty acid. Oleic fatty acids are monounsaturated while linoleic fatty acid is polyunsaturated. The key difference is that monounsaturated fats are significantly less susceptible to ...
WebAug 1, 2024 · High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for industrial … cannon afb deers officeWebJul 18, 1997 · Abstract: A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid … cannon afb grocery storeWebIt is an object of the present invention to provide a new peanut plant line for producing peanut seeds which have an unusually high oleic acid content and low linoleic acid level, … cannon afb civilian jobsWebUnited States Patent (19) MOOre USOO5945578A 11 Patent Number: 5,945,578 (45) Date of Patent: Aug. 31, 1999 54) HIGH OLEICACID PEANUT 75 Inventor: Kim M. Moore, Ashburn, … fix windows media player problemscannon afb exchange hoursWebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the tropic and temperate Zones for Seed oil and human foods Such as peanut butter, roasted Seed and confections. cannon afb public healthWebHi Oleic peanuts are known as “long-life” peanuts because the natural substitution of oleic acid for linoleic acid (hence the term “Hi Oleic”) provides a much longer shelf-life. They stay crunchy and taste great for up to 10 times longer after roasting than regular peanuts. Benefits of Hi Oleic peanuts for food manufacturers: cannon afb cto office